Zucchini Carrot Banana Whole Wheat Bread
This zucchini-carrot-banana whole wheat bread is a toddler-friendly recipe. I make it on the weekend and freeze it in slices, so we have an instant snack available throughout the week.
Ingredients
- 1 very ripe banana
- 2 eggs, beaten
- ⅓ cup white sugar
- ¼ cup honey
- ¼ cup oil
- ¼ teaspoon vanilla extract
- 1 cup whole wheat flour
- ½ cup all-purpose flour
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon baking soda
- ¾ teaspoon baking powder
- ½ teaspoon salt
- 1 zucchini, grated
- 1 carrot, grated
- ¼ cup semisweet chocolate chips (optional)