Zucchini Banana Bread
Shredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar.
Ingredients
- ¾ cup all-purpose flour
- ¾ cup white whole-wheat flour
- 1 teaspoon ground cinnamon
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- ¾ cup sugar
- ¼ cup neutral oil, such as canola or avocado oil or melted unsalted butter
- 1 ½ teaspoons vanilla extract
- 1 cup shredded zucchini (about 1 medium)
- 1 cup mashed ripe banana