wild rice and ham casserole

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Wild Rice and Ham Casserole

Nutty wild rice baked with ham, mushrooms, and a creamy sauce—great for cozy dinners or potlucks.

Ingredients

  • 1 (6 ounce) package quick- cooking long grain and wild rice mix
  • 1 (10 ounce) package frozen cut broccoli, thawed and drained
  • 2 cups cubed fully cooked ham 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 cup mayonnaise
  • 2 teaspoons prepared mustard
  • 1 cup shredded cheddar cheese

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