White Sauce with Ham and Herbs
A creamy béchamel-style sauce with bits of ham and aromatic herbs—great over biscuits, rice, pasta, or vegetables.
Ingredients
- 1 tablespoon olive oil 1 onion, minced
- 1 cup finely chopped ham 1 cup water
- 1 cube chicken bouillon
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil 1/4 teaspoon ground black pepper
- 1 cup heavy whipping cream