white peach bourbon french toast with white peach pecan maple syrup

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White Peach Bourbon French Toast with White Peach Pecan Maple Syrup

Decadent and indulgent, this White Peach-Bourbon French Toast features thick slices soaked in a rich custard, topped with a luscious white peach-pecan maple syrup. A perfect balance of sweetness, warmth, and Southern-inspired flavor.

Ingredients

  • 6 large eggs
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 1/4 cup heavy cream
  • 1/4 cup white peach puree
  • 1 teaspoon pure vanilla extract
  • 4 slices day old brioche, sliced 1/2-inch thick
  • 4 tablespoons unsalted butter
  • 4 tablespoons vegetable oil
  • white peach-pecan maple syrup, recipe follows
  • mint sprigs, for garnish
  • 1 cup pure maple syrup
  • 4 ripe white peaches, peeled, pitted and cut into 1/8ths
  • 1/4 cup coarsely chopped toasted pecans
  • 1/2 cup bourbon, optional

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