White Bean & Sun Dried Tomato Gnocchi
Sun-dried tomatoes are the star of this recipe, providing texture and umami. Combined with the spinach, they make this dish a great source of vitamins C and K.
Ingredients
- ½ cup sliced oil-packed sun-dried tomatoes plus 2 tablespoons oil from the jar, divided
- 1 (16 ounce) package shelf-stable gnocchi
- 1 (15 ounce) can low-sodium cannellini beans, rinsed
- 1 (5 ounce) package baby spinach
- 1 large shallot, minced
- ⅓ cup low-sodium no-chicken broth or chicken broth
- ⅓ cup heavy cream
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 3 tablespoons fresh basil leaves