Warm Chicken Salad with Peas & Polenta
Typical kid-friendly fare gets a zap of fresh flavor from pesto in this easy 15-minute dinner. Make a quick creamy chicken salad with Greek yogurt, pesto and peas and serve over pan-fried polenta. Serve with a salad of greens and balsamic vinaigrette for a healthy dinner the whole family will love.
Ingredients
- 4 teaspoons extra-virgin olive oil, divided
- 1 (16 to 18 ounce) tube polenta, cut into 8 rounds
- 1 pound cooked chicken, shredded or cut into small pieces
- 1 pound frozen peas, thawed
- ½ cup nonfat plain greek yogurt
- ½ cup pesto