Vietnamese Beef Noodle Soup
Known as Pho Bo, this aromatic soup features rice noodles, thinly sliced beef, and a spiced broth with fresh herbs and lime.
Ingredients
- 4 ounces dried rice noodles 6 cups cold water
- 3 (10.5 ounce) cans condensed beef broth
- 1 teaspoon chopped fresh ginger root
- 1/2 teaspoon kosher salt 1 thai chile, chopped
- 1/2 pound boneless top round steak, sliced very thin
- 1/4 pound fresh basil
- 4 tablespoons snipped fresh cilantro
- 1/4 pound mung bean sprouts 4 green onions, thinly sliced
- 4 wedges lime
- hot pepper sauce (optional) oyster sauce (optional)