Veggie Ham Medley
A colorful sauté of ham and seasonal vegetables, lightly seasoned—perfect as a side dish or a low-carb main course.
Ingredients
- 1 cup uncooked elbow macaroni 1 cup diced fully cooked ham
- 1 tablespoon minced fresh basil 1/4 teaspoon garlic powder
- 2 tablespoons butter
- 1 (10 ounce) package frozen mixed vegetables
- 1/4 cup sour cream
- 1/2 cup shredded cheddar cheese, divided