Vegetarian Buffalo Chicken Dip
Creamy, cheesy, spicy, vegetarian dip. I have been a vegetarian for 19 years, and this is a great hot dip for parties — enjoyed by non-vegetarians too! Serve with wheat tortilla chips.
Ingredients
- 1 (8 ounce) package seasoned chicken-style vegetarian strips (such as morningstar farms® chik'n strips), diced
- 2 (8 ounce) packages reduced fat cream cheese, softened
- 1 (16 ounce) bottle reduced-fat ranch salad dressing
- 1 (12 fluid ounce) bottle hot buffalo wing sauce (such as frank's® redhot buffalo wing sauce)
- 1 cup colby-monterey jack cheese blend