Vegetable Ham Stew
A wholesome stew with hearty vegetables and chunks of savory ham simmered in a seasoned broth.
Ingredients
- 4 cups water
- 2 (14.5 ounce) cans diced tomatoes, undrained
- 3 cups shredded cabbage
- 2 cups diced fully cooked lean ham
- 3 large carrots, cut into 1-inch pieces
- 1 1/2 cups chopped celery 3/4 cup chopped onion
- 1/2 cup chopped green pepper
- 1 tablespoon sugar
- 2 teaspoons dried basil 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder 2 bay leaves
- 1/4 cup cornstarch 1/4 cup cold water