Vegetable Beef Soup II
A variation of the classic vegetable beef soup, featuring tender beef, fresh vegetables, and a rich broth. Perfect for a wholesome, nourishing meal.
Ingredients
- 1 1/2 pounds ground sirloin
- 1 cup chopped onion
- 2 (14.5 ounce) cans stewed tomatoes
- 5 cups water
- 1 tablespoon salt
- 2 cubes beef bouillon cube 2 carrots, chopped
- 2 stalks celery, chopped 1 russet potato, chopped 1/4 teaspoon dried thyme 1 bay leaf
- 1/4 teaspoon dried basil