Vegan Meringue Cookies
Magical aquafaba—the liquid from canned chickpeas that often gets poured down the drain—mimics egg whites in these airy vegan meringue cookies. The other magical thing? These cookies require just three ingredients! Save the chickpeas themselves for hummus, stew or any one of our other recipes that call for canned chickpeas.
Ingredients
- 6 tablespoons liquid from one 15-ounce can no-salt-added chickpeas, at room temperature
- ¼ cup sugar
- ½ teaspoon pure vanilla or almond extract