Vegan Lentil Soup
This vegan lentil soup recipe is packed with fresh ingredients and plenty of lentils, which deliver a healthy dose of fiber in each bite. This soup is the perfect cold-weather lunch or healthy dinner the whole family will love.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1½ cups chopped yellow onions
- 1 cup chopped carrots
- 3 cloves garlic, minced
- 2 tablespoons no-salt-added tomato paste
- 4 cups reduced-sodium vegetable broth
- 1 cup water
- 1 (15 ounce) can no-salt-added cannellini beans, rinsed
- 1 cup mixed dry lentils (brown, green and black)
- ½ cup chopped sun-dried tomatoes in oil, drained
- ¾ teaspoon salt
- ½ teaspoon ground pepper
- 1 tablespoon chopped fresh dill, plus more for garnish
- 1½ teaspoons red-wine vinegar