tuscan style ribs (rosticciana)

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Tuscan Style Ribs (Rosticciana)

These Tuscan style ribs, or Rosticciana, are grilled relatively quickly to a beautiful rusty red, and drizzled with a bright citronette, a lemon-garlic dressing. They are pleasurably chewy and intensely delicious, proving that low and slow is not the only way to go when cooking ribs.

Ingredients

  • 1/2 teaspoon fennel seed
  • 1 rounded teaspoon rosemary leaves
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon garlic powder
  • 1 rack st. louis-style ribs or baby back ribs, trimmed
  • 1 clove garlic, sliced
  • 1 pinch salt
  • 1/2 teaspoon rosemary leaves
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup olive oil

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