tuscan chicken casserole

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Tuscan Chicken Casserole

This Tuscan chicken casserole, boneless chicken breasts in a creamy cheese and sun-dried tomato sauce with spinach and mushrooms, requires little enough hands-on time to make for weeknight dinner.

Ingredients

  • 1 pound skinless, boneless chicken breasts
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon garlic powder
  • salt and freshly ground black pepper to taste
  • 2 cups fresh spinach
  • 1 (4 ounce) can sliced mushrooms, drained, or more to taste
  • 1/2 cup chopped oil-packed sun-dried tomatoes
  • 3/4 cup shredded mozzarella cheese
  • 1/4 cup freshly grated parmesan cheese
  • 3/4 cup heavy cream
  • 1/3 cup freshly grated parmesan cheese
  • 1 clove garlic, pressed
  • 2 ounces cream cheese, softened
  • 1 1/2 teaspoons chicken bouillon granules, such as knorr®
  • 2 tablespoons chicken broth
  • 2 tablespoons oil from jar of sun-dried tomatoes

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