Turmeric Chicken and Rice
This one pot turmeric chicken and rice dish is made by cooking chicken breast, green beans, tomatoes, aromatics, and seasonings with the rice all in one pot. A recipe for raita is included, as a condiment, if desired. Serve with a tossed salad and some naan or roti for a complete meal.
Ingredients
- 1 1/2 pounds skinless, boneless chicken breast, cut into 1 1/2-inch pieces
- salt and freshly ground black pepper to taste
- 1 tablespoon unsalted butter
- 1 teaspoon ground turmeric
- 1 cup chopped onion
- 2 teaspoons peeled and minced fresh ginger
- 2 cloves garlic, peeled and minced
- 1 cup chopped tomato
- 2 cups green beans, cut into 2-inch pieces
- 1 teaspoon curry powder
- 1 pinch ground cinnamon
- 1/4 teaspoon ground cumin
- 1 cup jasmine rice
- 2 bay leaves
- 2 teaspoons fish sauce
- 1 1/2 cups chicken stock