Tuna Salad Lettuce Wraps
These tuna salad lettuce wraps are a fun anti-inflammatory lunch idea. Tuna provides protein and omega-3 fatty acids, while the addition of Greek-style yogurt in the dressing amps up the protein. These wraps are packed with chopped apple, onion and celery to provide a welcome crunch.
Ingredients
- ½ cup whole-milk plain strained (greek-style) yogurt
- ¼ cup mayonnaise
- 1½ tablespoons lemon juice
- 1½ tablespoons finely chopped fresh tarragon
- 1¼ teaspoons dijon mustard
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 3 (5-ounce) cans no-salt-added water-packed tuna, drained and flaked
- ¾ cup finely chopped unpeeled fuji apple
- ½ cup finely chopped sweet onion
- ¼ cup thinly sliced celery
- 4 ounces butter lettuce leaves (about 16 leaves)