Tuna, White Bean & Dill Salad
Take canned tuna to new heights by adding creamy cannellini beans, fresh dill and a tangy Dijon dressing.
Ingredients
- 3 tablespoons plus 1 teaspoon honey dijon-style mustard
- 2 tablespoons light mayonnaise
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons cider vinegar, divided
- 1 ⅛ teaspoons dried dill
- ⅛ teaspoon kosher salt
- 1 (15 ounce) can no-salt-added cannellini beans (white kidney beans), rinsed and drained
- 2 (5 ounce) cans solid white tuna (water pack), drained and broken into chunks
- ⅓ cup chopped red onion
- 6 cups baby spinach
- 2 cups cubed cooked beets (see tip)
- chopped fresh dill and/or ground pepper for serving