Tri Berry Oven Pancakes
Tri-Berry Oven Pancakes are fluffy, baked pancakes loaded with a mix of fresh strawberries, blueberries, and raspberries. Easy to make and perfect for a delicious, berry-filled breakfast or brunch.
Ingredients
- 1 cup each raspberries, blueberries, and sliced strawberries
- 1 tablespoon granulated sugar
- 2 tablespoons unsalted butter, melted, plus 4 teaspoons for the dishes
- 3 extra-large eggs, at room temperature
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon grated orange zest
- 3/4 teaspoon kosher salt
- maple syrup and confectioners' sugar, for garnish