Tonkatsu Asian style Pork Chop
Breaded and fried pork cutlet served with sweet-savory tonkatsu sauce. A crispy Japanese favorite.
Ingredients
- 2 eggs
- 1 teaspoon milk
- 1/2 teaspoon minced garlic salt to taste
- 1/2 teaspoon pepper
- 1 cup vegetable oil for frying
- 8 thin cut boneless pork chops 1 1/2 cups panko crumbs