Tomatoed Pork
Pork pieces simmered in a robust tomato sauce, often served with pasta or rice—simple, hearty, and family-friendly.
Ingredients
- 2 tablespoons canola oil
- 2 pounds pork shoulder, cut into 1-inch chunks
- 2 teaspoons salt
- 2 teaspoons ground black pepper 2 large fresh jalapeno peppers, stems removed
- 1/4 cup sliced onion
- 1 clove garlic, crushed
- 1 (6 ounce) can mushroom stems and pieces, drained
- 1 (12 ounce) can diced tomatoes 1/2 teaspoon ground cumin