tofu tacos

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Tofu Tacos

These quick vegan tacos, filled with a spicy tofu filling, make a perfect weeknight dinner. To keep them vegan, top them with shredded cabbage, fresh pico de gallo and guacamole. For vegetarians, add crumbled queso fresco.

Ingredients

  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • ⅛ teaspoon ground cinnamon
  • 1 (14- to 16-ounce) block extra-firm tofu, patted dry and cut into ½-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • ½ cup chopped onion
  • 2 large cloves garlic, minced
  • 1 (15-ounce) can black beans, rinsed
  • 2 teaspoons cider vinegar
  • ½ cup chopped cilantro
  • 8 corn tortillas, warmed
  • shredded cabbage, pico de gallo and/or guacamole (optional)

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