ting town barbeque beef sandwich

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Ting Town Barbeque Beef Sandwich

Slow-cooked shredded beef in tangy barbecue sauce, served on soft buns. A regional or family-style BBQ sandwich that’s perfect for lunch, dinner, or feeding a crowd.

Ingredients

  • 3 stalks celery, sliced thin
  • 1 large onion, coarsely chopped 4 cloves garlic, minced
  • 1 cup ketchup
  • 1 cup barbeque sauce
  • 1 tablespoon prepared yellow mustard
  • 1 cup beer
  • 2 tablespoons cider vinegar
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons brown sugar, packed
  • 1 teaspoon chili powder 1 teaspoon salt
  • 1 teaspoon ground black pepper 4 pounds boneless beef chuck roast, trimmed of fat
  • 16 hamburger buns, split

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