Thyme Popovers
Thyme Popovers are light, airy, and golden pastries infused with fragrant fresh thyme. Perfect as a savory side or appetizer, they offer a delicate crisp exterior with a soft, tender inside.
Ingredients
- softened butter for greasing pans, plus 1 1/2 tablespoons unsalted butter, melted
- 1 1/2 cups all-purpose flour, sifted
- 3/4 teaspoon kosher salt
- 1 teaspoon chopped fresh thyme leaves
- 3 extra-large eggs, at room temperature
- 1 1/2 cups whole milk, at room temperature