The Best Paleo Chocolate Cake with Paleo Chocolate Frosting
This fudgy cake makes the perfect healthy alternative when you need your chocolate fix. This is made with a base of Almond Breeze Unsweetened Vanilla Almondmilk, coconut flour, and Blue Diamond Almond Flour.
Ingredients
- 1 (14 ounce) can coconut cream
- 1 1/2 cups dairy free chocolate chips
- pinch of salt
- nonstick spray
- 3/4 cup virgin coconut oil, melted and cooled
- 1 3/4 cups coconut sugar
- 4 large eggs, at room temperature
- 1 tablespoon pure vanilla extract
- 1 tablespoon apple cider vinegar
- 1 cup almond breeze unsweetened vanilla almondmilk
- 3 cups blue diamond almond flour
- 3/4 cup high-quality unsweetened cocoa powder
- 1/4 cup coconut flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt