Teriyaki Glazed Cod with Cauliflower Rice
This healthy fish recipe comes together fast with just three ingredients you can always have on hand in your freezer and fridge. Store-bought teriyaki glaze makes a great marinade for cod and doubles as a sauce for the cauliflower rice.
Ingredients
- 4 (6 ounce) frozen cod fillets, thawed and patted dry
- ¼ teaspoon ground pepper, plus a pinch, divided
- ¼ cup teriyaki glaze
- 2 tablespoons extra-virgin olive oil, divided
- ¼ teaspoon kosher salt, divided
- 2 10-ounce packages frozen cauliflower rice