Tender Beef Brisket
Slow-cooked brisket that melts in your mouth, seasoned simply for natural beef flavor. Perfect for sandwiches or main dishes.
Ingredients
- 1 (3 pound) beef brisket*, trimmed and cut in half
- 1 cup ketchup
- 1 small onion, chopped
- 2 tablespoons cider vinegar 1 tablespoon prepared horseradish
- 1 tablespoon prepared mustard 1 teaspoon sugar
- 1/2 teaspoon pepper