Tanya's Louisiana Southern Fried Chicken
This deliciously juicy and crispy Louisiana fried chicken is my grandmother and great grandmother's family recipe.
Ingredients
- 1 (3 pound) whole chicken, cut into 6 pieces
- 2 eggs, beaten
- 1 (12 fluid ounce) can evaporated milk
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 ½ cups all-purpose flour
- 1 ½ cups vegetable oil for frying