Swiss Ham and Asparagus
Tender asparagus spears and sliced ham topped with melted Swiss cheese, baked or broiled for a light and savory meal.
Ingredients
- 1 (10 ounce) package pepperidge farm® puff pastry shells
- 2 (12 ounce) jars campbell's® slow roast chicken gravy
- 1 1/2 cups cooked asparagus cut into 1-inch pieces
- 2 cups cubed cooked ham
- 1/2 cup shredded swiss cheese or cheddar cheese (optional)