Sweet Crepes
Sweet crêpes are thin, delicate pancakes with a light, tender texture, perfect for filling with fruits, chocolate, whipped cream, or spreads. Versatile and elegant, they make a delightful breakfast, brunch, or dessert treat.
Ingredients
- 3/4 cup all-purpose flour
- 1 teaspoons salt
- 1 cup milk (preferably whole)
- 2 eggs
- 2 tablespoons sugar
- 1 tablespoon melted butter, plus more for cooking crepes
- 1/2 teaspoon vanilla extract
- jam
- honey
- sugar
- chocolate hazelnut spread (recommended: nutella)
- peanut butter
- sliced bananas