Sweet & Sour Chicken with Broccoli
This easy chicken and broccoli recipe makes a delicious, healthier alternative to Chinese takeout--and it takes just 20 minutes to make, so it's ideal for an easy weeknight dinner. When toasted, ramen noodles make a tasty, crunchy topping for a stir-fry or salad.
Ingredients
- 3 ounces dry ramen noodles
- 1 tablespoon canola or avocado oil
- 1 pound boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces
- ½ cup orange juice
- 6 cups small broccoli florets (about 12 ounces)
- 3 tablespoons rice vinegar
- 2 tablespoons low-sodium soy sauce
- 1 ½ tablespoons cornstarch
- 2 tablespoons honey
- 1 tablespoon finely chopped garlic
- ¾ teaspoon crushed red pepper
- ½ teaspoon kosher salt