summer garden pork chops

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Summer Garden Pork Chops

Juicy pork chops grilled or pan-seared, then topped with a fresh medley of summer vegetables like tomatoes, zucchini, and bell peppers. Light, colorful, and herb-seasoned—perfect for warm-weather meals using garden-fresh produce.

Ingredients

  • 2 teaspoons salt
  • 2 teaspoons garlic powder 2 teaspoons fresh rosemary 4 pork chops
  • 2 carrots, chopped
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 leeks, chopped
  • 1 large zucchini, chopped
  • 2 tablespoons minced garlic 5 small tomatoes, coarsely chopped
  • 1 cup vegetable broth 1 cinnamon stick
  • 1/2 teaspoon ground allspice 1/3 cup olive oil
  • 4 fresh basil leaves

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