Stuffed Portobello Mushrooms
This stuffed portobello mushroom recipe combines fresh spinach, pepperoni, cheese, and seasoned bread crumbs for a delicious, easy filling. Serve as an appetizer or hearty side dish.
Ingredients
- 4 large portobello mushroom caps, stems and gills removed
- 1 tablespoon reduced-fat italian salad dressing
- 1 large egg
- 1 clove garlic, minced
- salt and ground black pepper to taste
- 1 (10 ounce) bag fresh spinach, chopped
- ¼ cup chopped pepperoni
- ¼ cup grated parmesan cheese
- ¼ cup shredded mozzarella cheese, divided
- ¼ cup seasoned bread crumbs, divided