Stuffed Pork Chops III
Thick pork chops filled with a savory stuffing of breadcrumbs, herbs, and possibly cheese or fruit. Baked until juicy and golden, delivering a gourmet, restaurant-style dish at home.
Ingredients
- 4 thick cut pork chops 1 cup dry bread crumbs 1 teaspoon white sugar
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 5 tablespoons melted butter, divided
- 1 small yellow onion, chopped
- 2 tablespoons dried parsley 1 cup beef broth