strawberry rhubarb crumble muffins

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Strawberry Rhubarb Crumble Muffins

Strawberry-Rhubarb Crumble Muffins are tender, moist muffins bursting with sweet strawberries and tangy rhubarb, topped with a buttery, crunchy crumble. A deliciously fruity and textured treat perfect for breakfast or snack time.

Ingredients

  • 3/4 cup rolled oats
  • 1/2 cup packed light brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 5 tablespoons cold unsalted butter, cut into pieces
  • 1 cup 1/2-inch pieces rhubarb (1 stalk)
  • 2/3 cup chopped strawberries
  • 3/4 cup plus 1 tablespoon granulated sugar
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2/3 cup milk
  • 6 tablespoons unsalted butter, melted and cooled slightly
  • 1 tablespoon fresh lemon juice
  • confectioners' sugar, for dusting

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