Strawberry Butter Swim Biscuits
These strawberry butter swim biscuits are perfectly balanced—tender and buttery, but also airy and moist with a subtle tang from buttermilk. Studded with fresh strawberries and lightly sweet, they are just as tasty for dessert as for breakfast.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon white sugar
- 3/4 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 2 cups whole buttermilk
- 8 tablespoons unsalted butter, melted, divided
- 3/4 cup chopped fresh strawberries, patted dry
- 1/2 cup confectioners sugar
- 1 tablespoon buttermilk