Stewed Korean Short Ribs (Kalbi Jim)
Great for the winter time, low maintenance recipe, once the beef is stewing. It's a soy sauce-based beef stew, sweet and salty.
Ingredients
- 2 pounds beef short ribs, trimmed
- 1 green onion, chopped
- 2 carrots, peeled and chopped
- 4 cloves garlic, minced
- 1 (1 inch) piece fresh ginger root, chopped
- ½ cup reduced-sodium soy sauce
- ¼ cup brown sugar
- 2 cups water to cover