Spinach Beef Stir Fry
Quick stir-fry featuring tender beef strips and fresh spinach, seasoned with garlic and soy sauce. A light yet flavorful meal perfect for weeknights.
Ingredients
- 1/4 cup reduced-sodium soy sauce
- 1 pound boneless beef sirloin steak, cut into 1/8-inch-thick strips
- 2 teaspoons cornstarch 1/2 teaspoon beef bouillon granules
- 1/2 teaspoon chinese five-spice powder
- 1/2 cup water
- 2 tablespoons canola oil, divided 1 cup sliced fresh carrots
- 1 medium green pepper, julienned 1 cup sliced celery
- 1 cup sliced fresh mushrooms 1 (8 ounce) can sliced water chestnuts, drained
- 1/2 cup sliced green onions 6 cups torn fresh spinach hot cooked rice