Spinach Beef Macaroni Bake
A chili-inspired beef stew with beans, tomatoes, corn, and bold spices. Rich and zesty, this version blends the best of Tex-Mex flavors into a hearty, filling dish.
Ingredients
- 5 1/4 cups uncooked elbow macaroni
- 2 1/2 pounds ground beef
- 2 large onions, chopped
- 3 large carrots, shredded 3 celery ribs, chopped
- 2 (28 ounce) cans italian-style diced tomatoes, undrained
- 4 teaspoons salt
- 1 teaspoon garlic powder 1 teaspoon pepper
- 1/2 teaspoon dried oregano 2 (10 ounce) packages frozen
- chopped spinach, thawed and squeezed dry
- 1 cup grated parmesan cheese