Spinach & Artichoke Dip Grilled Cheese
This spinach-and-artichoke-dip grilled cheese offers the classic ooey-gooey filling, packed with plenty of spinach and artichokes, between two slices of crispy toasted bread. That way, you can ditch the dipping.
Ingredients
- 4 ounces frozen chopped spinach, thawed and squeezed dry
- 1 cup chopped canned artichoke hearts, patted dry
- 3 ounces cream cheese, at room temperature
- ¾ cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- ¾ teaspoon garlic powder
- ¼ teaspoon ground pepper
- pinch of salt
- 8 slices whole-wheat sandwich bread
- 3 tablespoons extra-virgin olive oil, divided