Spicy Grilled Calamari
When my sister moved away, she left me with a bunch of groceries she didn't want to throw away, including a package of frozen baby squid—which I promptly shoved in the freezer and ignored for a few months while I tried to work up the nerve to cook squid for the first time. When I finally bit the bullet, I decided I didn't want to go the lemon/oregano/garlic/balsamic that's ubiquitous in Mediterranean restaurants, and used a smoked paprika, lemon and cumin marinade inspired by North African spices.
Ingredients
- 1 pound cleaned baby squid (tubes and tentacles)
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pinch ground cayenne pepper
- 1 garlic clove, minced
- 1 lemon
- 1/4 cup olive oil
- bamboo skewers
- lemon wedges, for garnish