spicy creamy cajun ham and black eyed peas

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Spicy Creamy Cajun Ham and Black Eyed Peas

A bold and zesty salad with diced ham, black-eyed peas, and Cajun spices tossed in a creamy dressing — perfect as a flavorful side dish or light lunch with a Southern kick.

Ingredients

  • 2 cups fresh corn kernels
  • 2 (15 ounce) cans black-eyed peas, rinsed and drained
  • 1 cup cubed fully cooked ham 3 stalks celery, finely chopped
  • 2 tablespoons chopped red onion
  • 2/3 cup sour cream
  • 1 tablespoon ketchup
  • 1 tablespoon dried cilantro
  • 1 teaspoon cajun seasoning
  • 2 dashes hot pepper sauce (such as tabasco®), or to taste

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