Spicy Beef Brisket
Slow-cooked beef brisket with bold spices and heat. Tender, flavorful, and great for hearty meals.
Ingredients
- 2 pounds beef brisket
- 1 (10.5 ounce) can beef broth 1/4 cup white wine
- 2 tablespoons olive oil
- 2 teaspoons seasoning salt, or to taste
- 1 teaspoon ground allspice
- 2 tablespoons whole black peppercorns
- 5 cloves garlic, minced 1/4 cup dried onion flakes
- 1 tablespoon red pepper flakes
- 1 bay leaf
- 2 tablespoons cornstarch 1/4 cup cold water