Spicy Asian Beef and Snow Pea Soup
A tangy, sweet-and-savory stir-fry made with sliced beef and tomatoes in a soy-based sauce. Fast, flavorful, and perfect over steamed rice for an easy Asian-inspired dinner.
Ingredients
- vegetable cooking spray
- 1 pound boneless beef sirloin steak, 3/4-inch thick, cut into thin strips
- 1 cup whole baby carrots, cut into thin strips
- 4 ounces fresh snow peas, cut into thin strips
- 1 medium onion, cut in half and sliced
- 3 cloves garlic, minced
- 1 tablespoon minced fresh ginger root
- 4 cups swansonВ® beef broth or swansonВ® 50% less sodium beef broth
- 1 tablespoon soy sauce
- 1/4 teaspoon crushed red pepper 2 cups hot cooked jasmine rice or chinese-style noodles