Special Irish Beef Stew
A comforting stew inspired by Irish flavors, featuring beef, root vegetables, and often Guinness or stout. Deeply savory and ideal for chilly nights or traditional holiday meals.
Ingredients
- 2 teaspoons vegetable oil
- 1 pound lean beef stew meat
- 2 tablespoons all-purpose flour
- 1 small onion, chopped
- 2 cups sliced fresh mushrooms 6 cloves garlic, minced
- 1 (6 ounce) can tomato paste
- 2 cups beef broth
- 1 (12 fluid ounce) can or bottle irish stout beer
- 4 cups sliced carrot
- 2 large potatoes, peeled and diced
- 1 tablespoon cornstarch 1 tablespoon cold water
- 1/4 cup chopped fresh parsley