Spaghetti with Tomato and Sausage Sauce
The longer you cook the sauce, the better it tastes!
Ingredients
- 1 pound beef sausage
- 1 onion, minced
- 2 cups fresh sliced mushrooms
- ¼ cup olive oil
- 2 (6 ounce) cans tomato paste
- 1 (46 fluid ounce) can tomato juice
- 1 (16 ounce) can crushed tomatoes
- 1 cup burgundy wine
- 1 ½ tablespoons dried oregano
- 1 tablespoon dried basil
- 2 tablespoons dried parsley
- 1 tablespoon minced garlic
- 2 tablespoons garlic salt
- ½ cup white sugar
- 2 pounds spaghetti