Southern Ham and Brown Beans
A southern comfort dish with slow-cooked ham hocks and brown beans seasoned with onions and spices—served with cornbread.
Ingredients
- 1 pound dry pinto beans 8 cups water
- 1 large, meaty ham hock
- 1 large onion, chopped
- 2 cloves garlic, minced 1 teaspoon chili powder
- 1 teaspoon salt, or to taste 1/4 teaspoon ground black pepper, or to taste