southeast asian style chicken rice

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Southeast Asian Style Chicken Rice

I've mixed elements of Vietnamese, Thai, Indonesian and other Asian cuisines to make a delicious chicken and rice dish topped with a fresh herb salad.

Ingredients

  • 1 large chicken breast, skin on
  • 1 teaspoon kosher salt, plus more as needed
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced ginger
  • 2 cloves garlic, minced
  • ⅓ cup diced onions
  • ½ teaspoon turmeric
  • 1 cup plus 1 tablespoon jasmine rice
  • 1 ½ cups chicken broth
  • ½ cup thinly sliced red onion
  • ¼ cup sliced green onions
  • 1 small red fresno chili, thinly sliced, or any other hot pepper
  • 2 tablespoons fresh lime juice, plus more to taste
  • 2 teaspoons soy sauce, or to taste
  • 1 teaspoon sambal hot chili sauce
  • 1 teaspoon sesame oil, or to taste
  • ¼ teaspoon freshly ground black pepper
  • salt to taste
  • ½ cup freshly torn mint leaves
  • ½ cup freshly torn cilantro leaves
  • lime wedges (optional)

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