Sourdough Pancakes
Sourdough Pancakes are light, fluffy pancakes made with tangy sourdough starter, giving them a unique depth of flavor and a tender texture. Perfect for a delicious twist on a classic breakfast favorite.
Ingredients
- 2 eggs
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 1/2 teaspoons baking soda
- 1 tablespoon water
- 2 cups sourdough starter, recipe follows
- 2 1/2 cups warm water
- 1 1/2 tablespoons yeast
- 1 tablespoon honey (optional)
- 2 1/2 cups flour